Recipe of Quick Eggplant Parmesan

Eggplant Parmesan.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Eggplant Parmesan is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

1. {Prepare 1 of Large Eggplant.
2. {Get 3 Cups of Marinara or Spaghetti Sauce.
3. {Get of Flour.
4. {Get of Eggs.
5. {Take of Instant Mashed Potatoes.
6. {Make ready of Parmesan Cheese.
7. {Prepare of Cheddar Cheese.
8. {Get of Salt.
9. {Make ready of Pepper.
10. {Take of Oregano.
11. {Make ready of Cooking oil.
12. {Make ready 1 of Green Onion.

Instructions to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel..
2. Set up your breading station. I’ll tell you a secret... I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish..
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels..
   
4. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar..
5. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness..
6. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese..

So that's going to wrap it up for this exceptional food eggplant parmesan recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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