Easiest Way to Make Speedy Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. {Make ready of fresh miki or thick egg noodles.
2. {Prepare of chicken breast, sliced into bite-size pieces.
3. {Make ready of chicken liver, pre-boiled and sliced into half.
4. {Prepare of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. {Take of pieced squid ball, fried and sliced into half.
6. {Get of carrot, julienned.
7. {Take of cabbage, shredded.
8. {Get of onion, chopped.
9. {Take of garlic, diced.
10. {Get of chicken bouillon.
11. {Make ready of water.
12. {Take of egg, slightly beaten.
13. {Take of Corn starch for slurry.
14. {Prepare of Salt and pepper.

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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