Recipe of Favorite Vietnamese Mixed Fried Rice

Vietnamese Mixed Fried Rice.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, vietnamese mixed fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Mixed Fried Rice is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Vietnamese Mixed Fried Rice is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Mixed Fried Rice:

1. {Get of cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated).
2. {Make ready of sweet corn.
3. {Get of green peas.
4. {Get of small carrots.
5. {Prepare of onion.
6. {Make ready of slice Vietnamese pork roll/sausage.
7. {Prepare of farm-raised eggs.
8. {Make ready of Cooking oil.
9. {Get of Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder.
10. {Take of Water.

Instructions to make Vietnamese Mixed Fried Rice:

1. Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage..
2. In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off..
3. Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate..
4. Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up..
5. Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs)..
6. Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot..

So that is going to wrap this up with this exceptional food vietnamese mixed fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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