How to Prepare Speedy Spinach Cheese Omelette

Spinach Cheese Omelette.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, spinach cheese omelette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Cheese Omelette is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Spinach Cheese Omelette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheese omelette using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheese Omelette:

1. {Prepare of Fresh Spinach Leaves: Roughly Chopped.
2. {Take of Salt.
3. {Prepare of Onion: (Finely Chopped).
4. {Take of Garlic Cloves: Roughly Chopped- Optional.
5. {Prepare of Green Chillies: Finely Chopped.
6. {Make ready of Mixed Herbs.
7. {Prepare of Cherry Tomatoes: Sliced/Chopped.
8. {Make ready of Grated Cheese (Any- I’ve used the mixture of Processed & Mozzarella).
9. {Prepare of Black & Green Olives- Optional.
10. {Get of Eggs (Big).
11. {Take of Black Peppercorns: Freshly Cracked.
12. {Prepare of Red Chilli Flakes.
13. {Take of fresh milk: boiled & RT.
14. {Prepare of Garnish: Grated Cheese.
15. {Get of Sautéd Cherry Tomatoes.
16. {Prepare of Sweetcorn Kernels.
17. {Make ready of Blanched Whole Spinach Leaves: For the Spread- Optional.
18. {Get of Olive Oil: For Cooking, entirely.

Steps to make Spinach Cheese Omelette:

1. Heat up a frying pan with some oil: Add in the chopped garlic, onions & green chillies- Sauté, until a bit translucent.
2. The Spinach Leaves should be well washed & pat dried much beforehand- Not much water should be there at all....
3. Once the sautéed veggies are translucent- add in the Spinach Leaves- Reduce the flame to low & sauté until 70-75% cooked.
4. Add in the salt & black peppers to it & sauté until it reduces in its volume quite a bit & sprinkle some red chilli flakes & the mixed herbs in it & mix well nicely & turn off the flame.
5. In a separate bowl: Add in the eggs & also add in some salt & peppers to it & whisk well- Add in the milk to it- this makes the omelette fluffy enough.
6. Now, take the same or a separate frying pan & heat up over the medium flame: Add in the rest of the oil to it- Pour in the Egg mixture, evenly on it.
7. Keep the flame on the low at this point & all through & gently flip it on its other side...Flip it over again & now, turn off the flame.
8. Now, add in the sautéed spinach-corn mixture to it, spread it evenly all along the surface of the omelette & grate the cheese portions to it & spread again with your hands if accumulating at one side more....
9. Be generous with the cheesy part (since that’s the appealing part to this recipe)...allow it to melt just a bit & then simply give the omelette one or single layered fold & very gently & carefully dish out onto the serving plate/platter.
10. TIME TO ENJOY...💁🏻‍♀️ The super delicious & delectable CHEESY SPINACH CORN OMELETTE 😋😋.

So that's going to wrap it up with this special food spinach cheese omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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