How to Make Any-night-of-the-week Menchi Katsu Style Ground Pork Fritters
Menchi Katsu Style Ground Pork Fritters.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, menchi katsu style ground pork fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Menchi Katsu Style Ground Pork Fritters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Menchi Katsu Style Ground Pork Fritters is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have menchi katsu style ground pork fritters using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Menchi Katsu Style Ground Pork Fritters:
- {Prepare of Ground pork.
- {Prepare of ●Miso.
- {Take of ●Cooking sake.
- {Take of ●Sugar.
- {Make ready of ●Grated garlic.
- {Prepare of ●Grated ginger.
- {Get of Panko.
- {Make ready of ☆White flour.
- {Make ready of tiny bit ☆The leftover egg after making tamagoyaki.
- {Take of ☆Katakuriko.
- {Take of ☆Salt.
- {Make ready of to 4 tablespoons Vegetable oil.
Steps to make Menchi Katsu Style Ground Pork Fritters:
- I used the batter leftovers from "usatarou's" Isobe Fries -. The ingredients used are marked ☆..
- Mix the ground pork with ● flavoring ingredients. You don't need to leave it for too long, maybe about 5 minutes..
- Divide the meat mixture from Step 2 into the portion sizes you want and form into balls. Flatten and coat with the coating from Step 1, and cover with panko..
- Heat a frying pan with vegetable oil. Tilt the frying pan and shallow-fry the pork fritters..
- They are done if the juices run clear when you poke into one with a skewer, just like hamburgers. Bon appetit!.
So that's going to wrap it up for this special food menchi katsu style ground pork fritters recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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