Recipe of Ultimate Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. {Take of store bought rice noodle rolls (room temperature).
2. {Prepare of large eggs.
3. {Prepare of green onions.
4. {Get of oyster sauce.
5. {Make ready of soy sauce.
6. {Take of oil.

Instructions to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces..
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot..
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy..
4. Remove the rolls into a separate plate..
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble)..
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients..
7. Put the oyster sauce and continue to stir fry..
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min..
9. Serve hot and immediately..

So that is going to wrap this up for this special food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post