How to Prepare Favorite Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Chicken, rice, soy sauce and shredded egg stir fried together.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg and shredded chicken rice with sauce and fried chicken is something that I have loved my entire life. They're fine and they look wonderful.

Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

1. {Get of Leftover cooked rice 11/2 milk cup.
2. {Take of Leftover grilled chicken breast 1 large size.
3. {Take of Leftover sauce.
4. {Make ready of Soysauce.
5. {Make ready of eggs.
6. {Take of Curry.
7. {Take of Curry.
8. {Prepare of buillon cubes.
9. {Take of Chicken leftover boiled chicken.
10. {Get of Vegetable oil 1/2 cooking spoon.
11. {Get of Medium sized onion.

This is a very simple recipe. Melt butter in a large skillet over medium low heat. Chicken Fried Rice - an Easy recipeCynthiaLandrie. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Steps to make Egg and shredded chicken rice with sauce and fried chicken:

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
4. Plate your rice and serve alongside fried chicken and sauce.

I used mini chicken fillets, coated with seasoned flour, eggs and fresh homemade breadcrumbs Oyakodon is traditionally the same idea, but you cook the chicken in the sauce rather than frying it. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. Just cooked my first ever perfect egg fried rice by following your instructions, great recipe thankyou.

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