Steps to Make Quick Pyaji Baigan

Pyaji Baigan.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pyaji baigan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pyaji Baigan is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pyaji Baigan is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pyaji baigan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pyaji Baigan:

1. {Make ready 300 gms of Eggplant /Baigan cut into Cubes.
2. {Make ready 250 gms of Tomato Cut into Cubes.
3. {Prepare 250 gms of Onion Cut into Cubes.
4. {Make ready As required of Chopped Green Freshy Coriander.
5. {Get 1 Spoon of Chopped Green Chillies.
6. {Take to taste of Salt.
7. {Get As required of Oil for Cooking/ Mustard Oil.
8. {Make ready 1 Spoon of Panchforan.
9. {Take half Spoon of Turmeric Powder.

Steps to make Pyaji Baigan:

1. Take a Kadhai or Pan, add half Cup Oil into it heat for 2 min then Fry Eggplant or Baigan cut into Cubes into it, fry on a medium flame for 5 to 7 min and keep aside..
2. Then in the same Kadhai or Pan again pour half Cup Any Cooking Oil heat for 2 min then add Panchforan and Green Chillies into it heat for 2 min, add Onion fry for 2 to 3 mins and add Turmeric Powder..
3. Afterward, add Tomatoes Cut into Cubes Cook for 5 to 7 min to Cook then lastly add Fried Eggplant or Baigan, salt as per taste fry for 5 to 7 min..
4. Your Pyaji Baigan is Ready to Enjoy hot with Any Roti or Chapati,Garnish with Green fresh Coriander..

So that's going to wrap this up for this special food pyaji baigan recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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