Simple Way to Prepare Favorite Ready to Cook in 1 Minute! French Toast

Ready to Cook in 1 Minute! French Toast.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ready to cook in 1 minute! french toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ready to Cook in 1 Minute! French Toast is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ready to Cook in 1 Minute! French Toast is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ready to cook in 1 minute! french toast using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ready to Cook in 1 Minute! French Toast:

1. {Make ready of Sliced bread (from a 6-slice loaf, about 1.5~2cm thick).
2. {Make ready of ●Milk.
3. {Take of ●Egg.
4. {Take of ~1 1/2 tablespoons ●Sugar.
5. {Prepare of ●Vanilla Extract (optional).
6. {Make ready of Butter (for cooking).

Steps to make Ready to Cook in 1 Minute! French Toast:

1. Cut the bread as you like..
2. In a microwave-safe plate or shallow bowl (large enough to put in the bread slices without overlapping), combine the ● ingredients..
3. Dip the bread slices in the mixture on both sides..
4. Microwave without covering for 30 seconds at 500W. Flip the bread slices over and microwave for another 30 seconds..
5. Melt the butter in a heated pan. Toast the bread slices over low to medium heat until golden brown on both sides..

So that is going to wrap this up for this special food ready to cook in 1 minute! french toast recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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