Steps to Make Award-winning Ghosty chicken katsu curry

Ghosty chicken katsu curry. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Katsu Curry - Great Pre-made Dish. Chef Dai demonstrates how he makes CRISPY chicken katsu curry with succulent beef. Dai has been making this home style recipe for many years, both at home.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Ghosty chicken katsu curry is something which I have loved my whole life.

The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

To get started with this recipe, we must prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

1. {Prepare of onion (chopped in big chunks).
2. {Take of big size potato (chopped in big chucks).
3. {Prepare of carrot (chopped in big chucks).
4. {Take of butternut squash (chopped in big chucks).
5. {Take of vegetable cooking oil.
6. {Take of Japanese curry paste.
7. {Get of water.
8. {Make ready of Chicken tonkatsu.
9. {Make ready of chicken fillets.
10. {Prepare of panko breadcrumbs.
11. {Prepare of egg.
12. {Get of plain four.
13. {Make ready of vegetable oil.
14. {Make ready of Salt and pepper.
15. {Take of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. {Get of Small piece of nori sheet and cut out some eyes and mouth shape.
17. {Prepare of Sriracha sauce for ghost tear.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big Keyword: chicken katsu, curry, tonkatsu. ©JustOneCookbook.com Content and photographs are copyright protected. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken Katsu curry is so easy to make at home!

So that's going to wrap this up with this exceptional food ghosty chicken katsu curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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