Recipe of Ultimate Irish Fried Rice
Irish Fried Rice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, irish fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Irish Fried Rice is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Irish Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook irish fried rice using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Irish Fried Rice:
- {Make ready 250 grams of Cooked cold Rice.
- {Get 100 grams of Streaky Bacon (fat trimmed if you are on a health kick).
- {Make ready 1 of Egg.
- {Make ready 1 of Scallion (Not a spring onion, its Irish Fried Rice after all).
- {Get 15 ml of Oil for cooking (your choice)..
Instructions to make Irish Fried Rice:
- Chop the bacon into small pieces.
- In a dry hot wok fry the bacon until crispy.
- Drain the bacon to a bowl for later,.
- Reserve the bacon fat for other recipes..
- Add the oil to the wok(with the bacon fat if you like (Waste not want not)) and heat to smoke point.
- Add the Rice to the Wok, stir immediately and continuously.
- You are only heating up the rice really so it goes quick.
- Add back in the bacon keep the rice moving.
- Make a well in the center of the rice and crack in the egg.
- Scramble the egg immediately and stir into the rice and bacon.
- Add the chopped spring onion I mean Scallion..
- A couple of drops of Sesame Oil at this point for add flavor is allowed but not too much as to overpower the bacon..
So that's going to wrap this up with this special food irish fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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