Simple Way to Make Super Quick Homemade Easy Fish Cakes

Easy Fish Cakes.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy fish cakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Fish Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:

1. {Prepare of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. {Get of Milk.
3. {Make ready of Bay Leaf.
4. {Prepare of Onion *finely chopped.
5. {Take of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. {Get of Egg.
7. {Make ready of Salt.
8. {Take of Freshly Ground Pepper.
9. {Make ready of Self-Raising Flour.
10. {Prepare of Oil for cooking.
11. {Take of <Parsley Cream Sauce>.
12. {Prepare of Butter.
13. {Take of heaped tablespoon (20g) Flour.
14. {Make ready of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. {Make ready of chopped Parsley.

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

So that is going to wrap this up for this exceptional food easy fish cakes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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