Steps to Make Homemade Stuffed Rolled Meatloaf
Stuffed Rolled Meatloaf.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, stuffed rolled meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Rolled Meatloaf is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Stuffed Rolled Meatloaf is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- {Take of meat mixture.
- {Take of ground chuck.
- {Make ready of lean ground pork.
- {Prepare of salt.
- {Make ready of ground black pepper.
- {Get of worcestershire sauce.
- {Take of eggs, beaten.
- {Take of bread crumbs, I substitute panko sometimes.
- {Get of garlic powder.
- {Get of fresh chopped parsley.
- {Take of dehydrated onion flakes.
- {Take of heavy cream.
- {Make ready of meatloaf filling.
- {Take of fresh baby kale and spinach mix.
- {Take of of a large white onion, very thinly sliced, about 1/2 cup.
- {Take of white button mushrooms, thinly sliced.
- {Make ready of goat cheese log, you may substitute any cheese you desire.
- {Get of gravy/ meatloaf topping.
- {Get of can of cream of mushroom soup, 10.5 ounce can.
Instructions to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs..
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..
- Mix liquid in with meat mixture..
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..
- Take the spinach, kale mix and lay it over the meatloaf..
- Then layer onion slices..
- Next layer on mushrooms..
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..
- On a baking dish with edges( to contain juices from spilling during cooking..
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..
- Take meatloaf out of the oven and let rest 10 minutes..
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..
So that's going to wrap this up for this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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