How to Prepare Speedy Yummy Egg Rolls

Yummy Egg Rolls.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, yummy egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yummy Egg Rolls is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Yummy Egg Rolls is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook yummy egg rolls using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yummy Egg Rolls:

1. {Get of use my pork eggroll filling (its on my previous recipe).
2. {Get of to 25 pcs of medium or large size eggroll wrappers.
3. {Get of cornstarch mix (ration 1:1 for every 1 tbsp of cornstarch: 1 tbsp of water).
4. {Make ready of cooking oil for deep frying.

Steps to make Yummy Egg Rolls:

1. Align your spoonfull of pork filling atleast 1thumb distance from the edge of the egg wrapper.
2. Fold the wrapper and roll until you reach the middle area and make sure your rolling firmly..
3. Once you reach the middle part, fold the 2 edge corners of the wrapper to seal the filling.
4. Once you reach atleast 1 tbumb distance from the end, brush it with the cornstarch mix, this allows your warpper to stick and close, also adding a cornstarch coat on your eggroll. This add more crunch on your eggroll. (=.
5. Once dry, deep fry your egg rolls.
6. Cook until golden brown.
7. Drain and allign with papper towels to absorb excess oil.
8. Partner with your favorite dip and enjoy! (=.

So that's going to wrap it up for this special food yummy egg rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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