Recipe of Homemade Rice cooker Pastina

Rice cooker Pastina.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rice cooker pastina. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice cooker Pastina is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Rice cooker Pastina is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker Pastina:

1. {Prepare of a rice cooker provided “cup” of dry pastina or acini di pepe pasta.
2. {Get of chicken stock.
3. {Make ready of egg.
4. {Make ready of or so of Locatelli grated romano cheese. You can eyeball this or to taste.
5. {Prepare of black pepper.
6. {Make ready of salt.

Steps to make Rice cooker Pastina:

1. Put pastina in rice cooker and full with stock to half cup line.
2. Add salt and pepper, turn on the cooker.
3. Whisk egg with cheese in a separate bowl.
4. When the cooker switches to warm, add the whisked egg and cheese.
5. Cover and let sit for about 5 min.
6. Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though.
7. Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own..

So that's going to wrap it up for this exceptional food rice cooker pastina recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post