Easiest Way to Make Favorite Tofudon (tofu rice bowl)

Tofudon (tofu rice bowl).

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tofudon (tofu rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofudon (tofu rice bowl) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Tofudon (tofu rice bowl) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofudon (tofu rice bowl):

1. {Get 1/2 of brown onion, finely sliced.
2. {Take 3 tablespoon of vegetable oil (any cooking oil).
3. {Make ready 5 tablespoons of water.
4. {Prepare 2 tablespoons of soba noodle sauce or 1/4 teaspoon dash powder.
5. {Get 2 tablespoons of light soya sauce.
6. {Get 2 tablespoons of mirin.
7. {Get 1 1/2 tablespoons of white sugar (caster or granulated).
8. {Make ready 1/2 of packet, tofu of choice (silken, medium or firm), sliced or cubed.
9. {Prepare 3 of eggs beaten (use more or less depending on preference).
10. {Take of Garnish:.
11. {Make ready 1/2 of spring onions, finely sliced.
12. {Make ready of Sprinkle black or white sesame seeds (optional).

Instructions to make Tofudon (tofu rice bowl):

1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent..
2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water)..
3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu..
4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference..
5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot..

So that's going to wrap this up for this exceptional food tofudon (tofu rice bowl) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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