How to Prepare Favorite Onion Beef Noodle (Not Stroganoff)

Onion Beef Noodle (Not Stroganoff).

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion beef noodle (not stroganoff). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Onion Beef Noodle (Not Stroganoff) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):

1. {Get of Cooking Oil.
2. {Get of onion chopped.
3. {Take of chopped garlic.
4. {Take of Approx 1 lb sliced beef.
5. {Make ready of Egg noodles.
6. {Get of Onion Dry Soup/Mix.
7. {Make ready of can of beef broth.
8. {Make ready of sour cream.
9. {Prepare of Salt, Pepper and/or garlic/onion powder (optional).
10. {Prepare of Parmesan cheese topper (optional).

Instructions to make Onion Beef Noodle (Not Stroganoff):

1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag.
2. Sauté onion and garlic.
3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste.
4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high.
5. Add sour cream; stir in.
6. Add cooked noodles and stir.

So that's going to wrap it up for this special food onion beef noodle (not stroganoff) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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