How to Make Perfect Eggplant stacks
Eggplant stacks. These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks.
They're the perfect thing for a vegetarian dinner that feels. These Eggplant Stacks are layers of breaded eggplant, ricotta, marianara and fresh basil! Todays recipe is somewhat similar to eggplant parmesan, but assembled in a cute little stack.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant stacks. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks.
Eggplant stacks is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant stacks is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant stacks using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant stacks:
- {Get of ground eland or italian sausage. whatever meat you prefer.
- {Make ready of thick sliced eggplant.
- {Get of marinara sauce.
- {Prepare of grated cheese.
Eggplant Parmesan Stacks are melt in your mouth delicious! There's no breading which makes them lower in carbs, gluten-free and so easy make! I'm almost didn't post this recipe because it's so simple. Ready in half the time it takes to make traditional eggplant Parmesan, this inventive version is stacked with fresh herbs and melted-cheese.
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel..
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese ..
This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella Mix all marinade ingredients together in a large container with a lid. Add eggplant and toss to coat. A lighter, healthier version of Eggplant Parmesan. They are fun to eat and so. I'm still able to find really good eggplant and I hope you can too so you could make this ASAP!
So that is going to wrap it up with this special food eggplant stacks recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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