Easiest Way to Make Speedy Creamy tagliatelle with ham and belgian endive

Creamy tagliatelle with ham and belgian endive. Hi guys, today I ate the creamiest Tagliatelle and it was so good! Hope you guys enjoyed the video, don't forget to like and subscribe for more! Sometimes you rediscover an old childhood favorite completely by accident.

This long, ribbon-style pasta suits thick sauces such as pork ragu. A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta. The ham is cut into small strips and mixed with the cream and egg yolks.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy tagliatelle with ham and belgian endive. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamy tagliatelle with ham and belgian endive is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Creamy tagliatelle with ham and belgian endive is something which I've loved my whole life.

Hi guys, today I ate the creamiest Tagliatelle and it was so good! Hope you guys enjoyed the video, don't forget to like and subscribe for more! Sometimes you rediscover an old childhood favorite completely by accident.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tagliatelle with ham and belgian endive using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tagliatelle with ham and belgian endive:

1. {Make ready of tagliatelle (or any other pasta).
2. {Take of (cooked) ham strips.
3. {Make ready of Belgian endives.
4. {Make ready of (chestnut) mushrooms.
5. {Take of peas.
6. {Make ready of sjalot.
7. {Make ready of cream.
8. {Make ready of egg yolk.
9. {Make ready of Pecorino or parmesan cheese.
10. {Prepare of Olive oil (infused with garlic).
11. {Prepare of Seasoning.
12. {Take of Chili powder (to taste).
13. {Prepare of Pepper and salt (to taste).
14. {Prepare of Optional.
15. {Make ready of Parsley.

After cooking the pasta al This very simple, easy to make creamy tagliolini pasta au gratin recipe is bound to be a winner with The recipe can be made with tagliatelle too. Keyword authentic Italian pasta recipe, baked pasta. We earn a commission for products purchased through some links in this article. Creamy parma ham and artichoke tagliatelle.

Instructions to make Creamy tagliatelle with ham and belgian endive:

1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water..
2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms..
3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan..
4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent..
5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture).
6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently..
7. Add the (frozen) peas and cover for another 2 minutes.
8. (sauce) Add the egg yolk to the cream and stir untill well mixed..
9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes)..
10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta..
11. Turn of the heat and mix the pecorino cheese the pasta..
12. (Optional) Finish of with some parsley.
13. Enjoy your meal!!.

Drain well, reserving some of the cooking water, then put the pasta back in the pan. Mix well with the taglietelle and add snipped spring onions. Serve pasta with bits of torn Parma ham, creme fraiche and a grating of Pamigiano or Parmesan. Sauté until soft and then add the ham, cooking for a further minute. Add the asparagus and a ladle full of the cooking water.

So that's going to wrap this up with this special food creamy tagliatelle with ham and belgian endive recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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