Steps to Make Favorite Childhood prawn noodles

Childhood prawn noodles. Ts. video is about how to cook Prawn Noodles, In a Very Simplified Traditional Way with Enhanced Flavour And Taste, Which suits for All Age Groups From Kids. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our mother had been boiling since.

Childhood prawn noodles They're quick to cook, hard to mess up and universally loved. Spice up your mid-week with this deliciously fragrant Thai prawn curry noodles broth, packed with soft rice noodles and juicy prawns. These Garlic Prawn Noodles use up leftovers of our Asian Slaw giving these noodles plenty of.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, childhood prawn noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Childhood prawn noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Childhood prawn noodles is something that I've loved my entire life. They are fine and they look wonderful.

Ts. video is about how to cook Prawn Noodles, In a Very Simplified Traditional Way with Enhanced Flavour And Taste, Which suits for All Age Groups From Kids. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our mother had been boiling since.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Childhood prawn noodles:

  1. {Get 300 g of Noodles.
  2. {Get 300 g of Bihun.
  3. {Make ready of Stirred fried 300g shallots.
  4. {Make ready 200 g of kangkung.
  5. {Make ready 10 of Hard boiled eggs.
  6. {Get Slices of from 4 fishcake.
  7. {Take of Deshelled prawn from 2kg prawn.
  8. {Prepare 200 g of lean pork.
  9. {Get of Stock.
  10. {Take of Stirred fried Shell from 2kg of prawns.
  11. {Prepare 1 of chopped red onion.
  12. {Prepare 100 g of chopped shallots.
  13. {Prepare 6 tablespoon of cooking oil.
  14. {Prepare 10 of Garlic cloves with skin.
  15. {Take 600 g of Sengkuang.
  16. {Prepare 300 g of Soy bean.
  17. {Get 200 g of Ikan bilis.
  18. {Make ready 10 g of White pepper.
  19. {Take of Add rock sugar and salt to taste.
  20. {Prepare 7 L of water.

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Instructions to make Childhood prawn noodles:

  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done..
  2. Put all stock ingredients in the pot and boil for 20 minutes.
  3. Add in the lean pork and continue simmer the stock for another 40 minutes.
  4. Take out the pork and leave it cold before slicing it.
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock.
  6. Blanch the noodles, bihun and Kangkung in separate pot.
  7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste..

Hokkien Prawn Mee Noodle Soup (Hae Mee) Hae Mee - Tender noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes, crunchy bean sprouts, and. The prawn noodle here they cook the soup using real prawn heads. First they fried the prawn head The dried noodle also brings back childhood memories. Its the same kind of sambal chili taste in the.

So that is going to wrap it up for this exceptional food childhood prawn noodles recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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