How to Make Any-night-of-the-week 'Ponzu' Marinated Eggplant & Chicken

'Ponzu' Marinated Eggplant & Chicken.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 'ponzu' marinated eggplant & chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Ponzu' Marinated Eggplant & Chicken is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. 'Ponzu' Marinated Eggplant & Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:

1. {Take of (*about 300g) Eggplants.
2. {Prepare of Sweet Green Chilli *cut into a size that is easy to eat.
3. {Prepare of Canola Oil OR Vegetable Oil.
4. {Get of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
5. {Take of small piece Ginger *grated.
6. {Take of Mirin.
7. {Take of Sugar.
8. {Make ready of Chicken Tenderloins / Breast Fillets.
9. {Prepare of Salt & Pepper.
10. {Make ready of Potato Starch / Corn Starch Flour.
11. {Make ready of Oil for cooking.
12. {Make ready of Spring Onion *finely chopped.

Instructions to make 'Ponzu' Marinated Eggplant & Chicken:

1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce..
2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces..
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured..
4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables..
5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside..
6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce..
7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..
8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve..

So that is going to wrap this up for this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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