Simple Way to Make Super Quick Homemade Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant Basil Mozzarella Parmesan is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. {Make ready 1 of Eggplant.
2. {Prepare 2 of Eggs.
3. {Prepare 1 tbsp of Milk.
4. {Take 1 cup of Italian bread crumbs.
5. {Take 1 of Extra-virgin olive oil.
6. {Get 1 can of Marinara sauce w/pesto.
7. {Take 1 bunch of Basil.
8. {Get 1 packages of Mozzarella Italian cheese.
9. {Take 1 1/2 cup of Parmesan cheese.

Instructions to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
3. Preheat oven 350°.
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

So that's going to wrap it up for this special food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post