Simple Way to Prepare Any-night-of-the-week Eggs Benedict

Eggs Benedict.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, eggs benedict. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggs Benedict is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Eggs Benedict is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs benedict using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:

1. {Take of Ingredients for the eggs:.
2. {Get 2 of farm fresh eggs.
3. {Make ready 4 of English muffins.
4. {Prepare 4 of thick slabs of bacon.
5. {Get of Ingredients for the Hollandaise sauce:.
6. {Take of Juice of one lemon.
7. {Take 2 of egg yolks.
8. {Take 1 cup of Extra Virgin Olive Oil from Spain.
9. {Prepare of Orange zest.
10. {Make ready of Minced fine herbs (according to your preference): dill, chives, tarragon.

Steps to make Eggs Benedict:

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

So that's going to wrap this up with this special food eggs benedict recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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