Easiest Way to Prepare Any-night-of-the-week Avocado and egg toast

Avocado and egg toast. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice.

I've never been the kind of person who is good at self-pacing, so when I find a savory, creamy, poached egg and avocado toast kinda breakfast that I. Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, avocado and egg toast. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice.

Avocado and egg toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Avocado and egg toast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado and egg toast using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and egg toast:

1. {Prepare 1/2 of avocado mashed.
2. {Take 1 slice of toasted honey wheat bread.
3. {Prepare 1 of over easy egg.
4. {Get 1/2 tbsp of butter.
5. {Get 2 slices of tomatos.
6. {Make ready of Spinach(if desired).
7. {Get 1/2 tbsp of Heb whipped salad dressing.
8. {Prepare of Seasonings(season to your liking I don’t measure and don’t use a lot).
9. {Prepare 1/4 tsp of ground turmeric.
10. {Make ready 1/4 tsp of ground ginger.
11. {Make ready 1/4 tsp of ground cumin.
12. {Get 1/4 tsp of onion powder.
13. {Get 1/4 tsp of paprika.
14. {Take 1/4 tsp of garlic powder.
15. {Get of Pink Himalayan salt.
16. {Take of Black pepper.

Jump to the Avocado Toast with Egg Recipe or read on to see our tips (including how to choose avocados). Avocado toast works brilliantly for breakfast, lunch, and even for dinner. The star of this toast is the avocado, so it's essential you use ripe avocados. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit.

Steps to make Avocado and egg toast:

1. Toast your bread.
2. Cook your egg with 1/2 tbsp butter,over easy is my favorite way. Add seasonings before egg cooks.
3. Put mayo on your toasted bread then spread the mashed avocado over that put the tomato on top and then add spinach(if desired) to that to keep from sliding off. Then add the egg and enjoy!.

Top toast with a fried or poached egg instead of scrambled if you prefer. Round out the meal with a serving of fresh fruit for an easy breakfast. Take your avocado toast to the next level by topping it with a perfectly poached egg! Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast!

So that is going to wrap it up for this special food avocado and egg toast recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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