Step-by-Step Guide to Make Ultimate Classic Moussakas

Classic Moussakas.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic moussakas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic Moussakas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Classic Moussakas is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Moussakas:

1. {Get of large Eggplants (thinly sliced round pieces).
2. {Get of large Potatoes (thinly sliced round pieces).
3. {Prepare of minced Beef or Lamb.
4. {Take of medium Onions diced.
5. {Prepare of Garlic Cloves minced.
6. {Take of fresh graded Tomatoes.
7. {Take of White Wine.
8. {Prepare of plain breadcrumbs.
9. {Make ready of fresh Parsley chopped.
10. {Make ready of Oregano.
11. {Get of Sugar.
12. {Prepare of – 3 tablespoons of cooking Butter.
13. {Get of shredded Cheese.
14. {Prepare of Eggs beaten.
15. {Take of Olive Oil or Vegetable Oil.
16. {Take of Salt.
17. {Make ready of Pepper.
18. {Take of Water.
19. {Make ready of Bechamel Sauce.
20. {Prepare of flour.
21. {Get of cooking butter.
22. {Get of coffee cups of Milk.
23. {Get of Salt and Pepper.
24. {Get of beaten eggs.
25. {Take of shredded cheese.
26. {Prepare of Portions:.

Steps to make Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
5. Kali Orexi!! :) Enjoy!!.

So that's going to wrap this up with this special food classic moussakas recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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