Steps to Prepare Homemade Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéed bitter melon with salty eggs (tumis pare telur asin). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sautéed bitter melon with salty eggs (tumis pare telur asin) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):

1. {Make ready of medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick.
2. {Get of salt to squeeze the bitter melon.
3. {Get of salty eggs, peel the eggs shell then chopped.
4. {Take of 2 eggs lightly beat.
5. {Prepare of big shallot thinly slice.
6. {Take of garlic minced.
7. {Prepare of 1/2 tsp chicken powder.
8. {Prepare of chili flakes.
9. {Make ready of vegetable oil.

Steps to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):

1. Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out..
2. Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain..
3. Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon..
4. Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan..
5. Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat..
6. Transfer to a plate, and served with steamed rice. Enjoy!!.
7. HappyCooking ❤️.

So that is going to wrap this up with this exceptional food sautéed bitter melon with salty eggs (tumis pare telur asin) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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