Simple Way to Prepare Any-night-of-the-week Puto Paw

Puto Paw.

Puto Paw

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puto paw. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puto Paw is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Puto Paw is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puto Paw:

  1. {Get of Asado Filling.
  2. {Take of cooking oil.
  3. {Take of garlic.
  4. {Make ready of medium onion.
  5. {Make ready of pork.
  6. {Prepare of soy sauce.
  7. {Make ready of oyster sauce.
  8. {Prepare of brown sugar.
  9. {Prepare of corn starch dissolve in ¼ cup water.
  10. {Take of Rice Cake.
  11. {Make ready of all-purpose flour.
  12. {Take of white sugar.
  13. {Make ready of baking powder.
  14. {Take of water.
  15. {Make ready of evap milk.
  16. {Make ready of butter.
  17. {Make ready of salted duck egg.

Instructions to make Puto Paw:

  1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown..
  2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes..
  3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside..
  4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended..
  5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold..
  6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg..
  7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve..

So that's going to wrap it up for this exceptional food puto paw recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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