How to Prepare Quick Grilled Eggplants with Miso & cheese

Grilled Eggplants with Miso & cheese.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Grilled Eggplants with Miso & cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. {Make ready of ~3 eggplants (cut into bite sized pieces).
2. {Make ready of onion (cut into 5~7mm thin slices).
3. {Get of cm piece Japanese leek (chopped).
4. {Make ready of ~200g ground pork.
5. {Prepare of cheese (as much as you want).
6. {Take of salt and pepper (optional).
7. {Make ready of miso sauce: (mix in advance).
8. {Get of miso.
9. {Prepare of sugar.
10. {Prepare of sake.
11. {Prepare of mirin.

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..

So that is going to wrap it up for this special food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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