Step-by-Step Guide to Make Speedy Simple rice porridge

Simple rice porridge. Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished.

And when I need soothing nourishment, this rice porridge delivers. When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, simple rice porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished.

Simple rice porridge is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple rice porridge is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple rice porridge:

1. {Make ready of garlic, minced (optional).
2. {Get of oil (optional).
3. {Make ready of cooked rice.
4. {Take of water.
5. {Prepare of dashi powder or ½ chicken broth cube.
6. {Get of soy sauce (optional).
7. {Get of egg (optional).

Traditional Cantonese rice porridge (congee) recipe make easy. This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra. Home » Rice Porridge (Juk) » Simple & Comforting: Korean Doenjang & Spinach Rice Porridge. Simple but so hearty and comfortable.

Steps to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge..
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally..
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes..
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot..

This was and still is my definition of Korean soul food. This basic congee recipe is a great starter for making Chinese rice porridge. Whenever I was sick, Mama Lin would also make a simple congee for me because it is easy to digest. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal.

So that's going to wrap this up with this exceptional food simple rice porridge recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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