Recipe of Homemade Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, leftover risotto arrancini (rice balls). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Leftover Risotto Arrancini (Rice Balls) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):

1. {Get of Leftover risotto cooled.
2. {Make ready of Mozzarella cheese cubed.
3. {Make ready 2 of eggs.
4. {Prepare of Bread crumbs (seasoned).

Steps to make Leftover Risotto Arrancini (Rice Balls):

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

So that is going to wrap this up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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