Recipe of Favorite Prawns Pakoras

Prawns Pakoras.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, prawns pakoras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Prawns Pakoras is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Prawns Pakoras is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawns pakoras using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Pakoras:

1. {Get of Prawns/Shrimps (peeled deveined and cleaned).
2. {Prepare of Onion (finely Chopped).
3. {Make ready of Ginger Garlic and Green Chilli Paste.
4. {Prepare of Red Chilli Powder.
5. {Take of Lime Juice.
6. {Prepare of Bread crumbs.
7. {Get of Eggs.
8. {Prepare of Chopped Green Chillies (optional).
9. {Make ready of Freshly Chopped Coriander Leaves.
10. {Prepare of Cooking Oil (For Deep Frying).
11. {Make ready of Salt.
12. {Take of Sugar.
13. {Take of Water (for steaming the prawns ).

Instructions to make Prawns Pakoras:

1. Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated.
2. In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar.
3. Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness.
4. Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras...shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them.
5. Our Prawn Pakoras are ready to dive into the serving plates..

So that is going to wrap it up with this exceptional food prawns pakoras recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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