Recipe of Quick Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.

Please subscribe to totikky tikky Youtube Channel. Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something that I've loved my whole life. They're fine and they look fantastic.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.

To get started with this particular recipe, we have to prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. {Take of Jovial's brown rice spaghetti.
2. {Get of broccoli.
3. {Get of large vine ripen tomatoes.
4. {Get of large eggs, beaten.
5. {Prepare of garlic cloves, minced.
6. {Get of Fish sauce.
7. {Get of Olive oil.

In a small bowl, beat together the eggs and cheese; set aside. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Add egg mixture to vegetable mixture in skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. View the recipe and nutrition for Scrambled Eggs and Broccoli, including calories, carbs, fat, protein, cholesterol, and more. Heat a non-stick pan over medium heat and coat with cooking spray. Remove from the heat, and set aside.

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