How to Make Speedy Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Edible Chrysanthemum Okonomiyaki is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Make ready 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Make ready 1 of Egg.
3. {Take 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Prepare 1/4 cup of Water.
5. {Prepare 1/8 teaspoon of Dashi Powder *optional.
6. {Prepare of Salt & Pepper.
7. {Get of Oil for cooking.
8. {Get of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Prepare of *Add as much ingredients as you like if you can combine with the batter.
10. {Prepare of <Additional Ingredient Suggestions>.
11. {Prepare of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

So that's going to wrap this up with this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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