How to Make Super Quick Homemade Cardamon mandazi

Cardamon mandazi.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cardamon mandazi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cardamon mandazi is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Cardamon mandazi is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cardamon mandazi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cardamon mandazi:

1. {Take 3 cups of all purpose flour.
2. {Make ready 3 tablespoon of baking powder.
3. {Get 1 tablespoon of salt.
4. {Get 1 of and half cup sugar (could add more depends with your taste).
5. {Take of Maziwa mala or plain yogurt.
6. {Prepare 2 of eggs.
7. {Get 1 of lemon get the juice and zest.
8. {Make ready Handful of whole Cardamon.
9. {Make ready of Butter/cooking oil.

Instructions to make Cardamon mandazi:

1. Sift all the dry ingredients together and set aside.
2. In a separate bowl beat your eggs with butter until smooth and fluppy.
3. To the egg mix add the Cardamon, lemon juice and zest and mix them well.
4. Pour the mix into the flour bowl and fold in as you add your mala slowly untill your dough is soft.
5. Set aside for an hour or 2 but I like mine setting overnight.
6. Cover the dough with a dump cloth.
7. Roll out cut into desired shapes, deep fry in medium heat, enjoy😋.

So that's going to wrap this up with this exceptional food cardamon mandazi recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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