Recipe of Award-winning Tofu Sisig

Tofu Sisig.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu sisig. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tofu Sisig is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Tofu Sisig is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. {Get 500 g of firm tofu cut into cubes.
2. {Make ready 1 cup of canola or cooking oil.
3. {Prepare 3-4 cloves of minced garlic.
4. {Get 1/2 cup of diced onions.
5. {Prepare 2 of chopped green long chilis with the seeds removed.
6. {Take 1/2 of diced green bell peppers.
7. {Take 1/2 cup of mayonnaise.
8. {Make ready 3 tablespoons of oyster sauce.
9. {Take 2 tablespoons of water.
10. {Make ready to taste of Salt and pepper.
11. {Make ready of Optional: calamansi and fried egg.

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
2. Sautè garlic and onions until onions are translucent..
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..

So that is going to wrap it up with this exceptional food tofu sisig recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post