Recipe of Any-night-of-the-week Fried Tuna Shirataki Rice (part 1)

Fried Tuna Shirataki Rice (part 1).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fried tuna shirataki rice (part 1). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Fried Tuna Shirataki Rice (part 1) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):

1. {Get of Rice.
2. {Take 1 cup of shirataki rice.
3. {Prepare 1.5 cup of water.
4. {Make ready of Salt and white pepper(optional).
5. {Make ready of Solid Ingredients.
6. {Get 1 can of tuna (I prefer using tuna chunk, then you chop it).
7. {Take 2 of eggs.
8. {Get of Veggies (cut into dice or medium dice).
9. {Get of Seasoning.
10. {Prepare of Salt.
11. {Get of White pepper.
12. {Prepare of Japanese soy sauce.
13. {Take of Extra Virgin Olive oil.
14. {Prepare of Chilli flakes(optional).
15. {Prepare of Sweet soy sauce.

Instructions to make Fried Tuna Shirataki Rice (part 1):

1. Cook the Rice.
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl.
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it.
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste.
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it..

So that's going to wrap it up for this exceptional food fried tuna shirataki rice (part 1) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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