Simple Way to Prepare Any-night-of-the-week Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb and Beef Noodle Casserole is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. {Take of Sauce.
2. {Make ready 1-1/2 tablespoons of extra virgin olive oil.
3. {Take 14 ounces of beef meatballs.
4. {Get 1 pound of ground lamb.
5. {Prepare 1 cup of sour cream.
6. {Take 2 tablespoons of unbleached all purpose flour.
7. {Make ready 1 cup of heavy whipping cream.
8. {Take 1/4 cup of chopped chives.
9. {Make ready 1/4 cup of parsley flakes.
10. {Get 1 teaspoon of granulated garlic powder.
11. {Make ready 1/4 cup of chopped shallots.
12. {Prepare To taste of salt.
13. {Prepare To taste of ground black pepper.
14. {Get 12 ounces of English peas.
15. {Get 1/3 cup of chopped bread and butter pickles.
16. {Prepare 1 of medium sized dill pickle chopped.
17. {Make ready of Pasta.
18. {Make ready 12 ounces of wide egg noodles.
19. {Make ready As needed of water to boil pasta.
20. {Make ready 2 teaspoon of salt for boiling water and pasta.
21. {Make ready 2 tablespoons of extra virgin olive oil for boiling pasta.
22. {Make ready of Topping.
23. {Take 1/2 stick of butter.
24. {Make ready 1 cup of panko breadcrumbs.
25. {Get 5 ounces of spreadable goat cheese.

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

So that's going to wrap this up for this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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