Step-by-Step Guide to Prepare Speedy Korean Egg Toast

Korean Egg Toast.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, korean egg toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Egg Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Korean Egg Toast is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Egg Toast:

1. {Make ready 4 slices of bread.
2. {Prepare 4 of eggs.
3. {Get 1 ounce of carrot sliced thinly/julienne.
4. {Make ready 2 ounces of cabbage sliced thinly.
5. {Prepare 1 ounce of onion sliced thinly.
6. {Take 1 stalk of onion leeks/green onions sliced thinly.
7. {Get 2 tablespoons of butter.
8. {Prepare of Mayonnaise.
9. {Get of Ketchup.
10. {Take 2 tablespoons of sugar or to taste.
11. {Make ready of Salt.
12. {Prepare of Pepper.
13. {Get of Cooking oil.
14. {Make ready of Optional: ham and sliced cheese.

Instructions to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that's going to wrap this up with this exceptional food korean egg toast recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post