Step-by-Step Guide to Make Speedy Simple Eggplant Cooking

Simple Eggplant Cooking.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, simple eggplant cooking. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Eggplant Cooking is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Simple Eggplant Cooking is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggplant Cooking:

1. {Make ready of eggplants (remove the stem, cut into 1 cm round slices).
2. {Get of Japanese leek (roughly chopped).
3. {Take of sesame oil for stir frying.
4. {Prepare of Sauce: (Mix in advance).
5. {Get of *1 Tbsp sugar.
6. {Make ready of *2 Tbsp vinegar.
7. {Make ready of *1 Tbsp sake.
8. {Make ready of *1 Tbsp mirin.
9. {Get of *1 Tbsp soy sauce (if you have mentuyu, it's also good).
10. {Take of *1 tsp grated ginger.
11. {Prepare of toasted white sesame seeds, for topping.

Instructions to make Simple Eggplant Cooking:

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned..
2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone..
3. Turn off the heat, add Japanese leek and stir once. Top with sesame..

So that's going to wrap this up for this special food simple eggplant cooking recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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