Steps to Prepare Award-winning Fresh Spring Roll "Lumpiang Sariwa"

Fresh Spring Roll "Lumpiang Sariwa".

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Fresh Spring Roll "Lumpiang Sariwa" is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. {Prepare of Filling.
2. {Prepare of ground pork.
3. {Make ready of ground chicken.
4. {Make ready of size carrot, shredded.
5. {Get of string beans, chopped.
6. {Take of cabbage, shredded.
7. {Make ready of celery,chopped.
8. {Take of palm heart or sweer potato, shredded.
9. {Make ready of fish sauce.
10. {Get of onion.
11. {Get of garlic.
12. {Prepare of peanut, crushed.
13. {Get of Wrapper.
14. {Prepare of all-purpose flour.
15. {Make ready of raw eggs.
16. {Take of cooking oil.
17. {Prepare of salt.
18. {Make ready of milk.
19. {Prepare of Sauce.
20. {Get of soy sauce.
21. {Make ready of brown sugar.
22. {Get of water.
23. {Prepare of chicken cube.
24. {Take of minced garlic.
25. {Take of cornstarch diluted in 4 tbsp water.
26. {Prepare of salt & crushed pepper to taste.

Instructions to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion.
2. Add the pork and chicken until color turns to brown.
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
4. add the palm heart or sweet potato until soft.
5. Put the string beans, celery, carrots (Do not over cook).
6. Last, put the cabbage and let it cook for 3 mins..
7. Set aside..
8. For wrapper, In a mixing bowl crack the eggs and beat..
9. Put the egg and beat then add the dry ingredients..
10. Mix it well and then put the cooking oil. Mix but do not over mix..
11. In a nonstick pan, turn the stove in a low fire and grease it with butter..
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
13. Cook the mixture until the top part is dry..
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
15. For sauce, In a saucepan add to cups of water and let it boil..
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
17. Put the soy sauce and a pinch of salt and pepper..
18. Put the diluted cornstarch and then mix until the sauce thickens..
19. Set Aside..
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).

So that is going to wrap this up for this special food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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