Recipe of Super Quick Homemade Bell-Pepper Egg Rings

Bell-Pepper Egg Rings.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, bell-pepper egg rings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bell-Pepper Egg Rings is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Bell-Pepper Egg Rings is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bell-pepper egg rings using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bell-Pepper Egg Rings:

1. {Make ready 2 of Coloured bell peppers.
2. {Make ready 2 of eggs.
3. {Prepare 1 of Chopped onion.
4. {Take as required of Salt & herbed seasonings.

Instructions to make Bell-Pepper Egg Rings:

1. Cut thick horizontal rings of Bell peppers, remove the seeds and keep aside. The top and bottom chunks can be diced into small pieces. Heat a pan and smear with some oil..
2. Break eggs in a bowl. You can choose to skip the yolk(optional). Place the bell pepper rings on the hot pan. Press gently with a spatula.
3. Divide the egg mixture and pour a little inside the ring. Top it with chopped bell pepper pieces, onions, salt and seasonings..
4. Let it cook on a slow flame. You can also cover the pan for a minute to ensure a cooked top. Flip carefully, turn the rings and cook the other side too. This is optional if you are not fond of a runny yolk..
5. Place the egg rings in a plate and serve with a crisp toast..

So that's going to wrap it up for this special food bell-pepper egg rings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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