Recipe of Quick Chicken Soto Soup
Chicken Soto Soup.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken soto soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Soto Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Soto Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- {Get of chicken.
- {Make ready of bay leaves.
- {Get of kaffir lime leaves.
- {Prepare of lemongrass.
- {Prepare of galangal.
- {Take of lt water.
- {Take of salt.
- {Prepare of sugar.
- {Get of peper.
- {Take of spring onions.
- {Get of Celery stalks.
- {Take of Celery.
- {Prepare of Rice noodles.
- {Get of potatoes.
- {Make ready of boiled eggs.
- {Get of cooking oil.
- {Take of Grounded spices:.
- {Get of red onion.
- {Get of garlic cloves.
- {Make ready of turmeric.
- {Prepare of ginger.
- {Get of candle nuts.
- {Make ready of coriander seeds.
- {Prepare of Chili sauce :.
- {Get of birdeye chilies.
- {Take of garlic cloves.
- {Get of candle nuts.
- {Take of tap salt.
- {Prepare of Water to boil.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth..
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
- Peel boiled eggs and cut into half. Put aside..
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
- Chop celery leaves, put aside..
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
- After the chicken cooked properly, take them out of the soup and shred them, put aside..
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
- You can add rice on the side too. Happy cooking.
So that's going to wrap it up for this special food chicken soto soup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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