Recipe of Homemade Eggplant and yogurt salad - salatet batenjen w laban

Eggplant and yogurt salad - salatet batenjen w laban.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggplant and yogurt salad - salatet batenjen w laban. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and yogurt salad - salatet batenjen w laban is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Eggplant and yogurt salad - salatet batenjen w laban is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:

1. {Take 500 g of eggplants, preferably big and round eggplant.
2. {Make ready 2 cups of yogurt.
3. {Take 2 cloves of garlic, crushed.
4. {Make ready 1 teaspoon of salt.
5. {Prepare 1 teaspoon of dried mint, finely ground.
6. {Get 1/3 cup of vegetable oil, for frying.

Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:

1. Wash and peel the eggplants and cut into relatively thick slices, widthwise..
2. Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
3. Mix the yogurt, garlic and salt in a bowl..
4. In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
5. Sprinkle with dried mint and serve cold..

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