Step-by-Step Guide to Prepare Any-night-of-the-week Fried Egg Donburi

Fried Egg Donburi.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried egg donburi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Egg Donburi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fried Egg Donburi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Donburi:

1. {Take 4 cups of steamed rice.
2. {Prepare 4 of eggs.
3. {Get 3 tbsp of oil.
4. {Take 200 ml of water.
5. {Prepare 1 tsp of dashi powder.
6. {Get 1 tbsp of shoyu (soy sauce).
7. {Prepare 1 tsp of honey.
8. {Make ready To taste of Leek, sliced thinly.

Steps to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

So that's going to wrap it up with this special food fried egg donburi recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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