Recipe of Speedy Stir fry glass noodle

Stir fry glass noodle. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years ago.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry glass noodle. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry glass noodle is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Stir fry glass noodle is something that I've loved my whole life.

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

To get started with this recipe, we must first prepare a few components. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry glass noodle:

1. {Make ready of Mung bean vermicelli, 2 bundles, 50g each bundle.
2. {Get of Carrot,.
3. {Get of Round cabbage, quarter.
4. {Get of Cooking oil,.
5. {Prepare of Fried fish cake,.
6. {Prepare of Egg,.

It was literally one of The Best things I've tried, made me go back for refills. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Glass noodles take on robust flavor as they absorb the stir-fry sauce in this Thai recipe.

Instructions to make Stir fry glass noodle:

1. Soak noodle in water till softened. Drain and put water aside for later use..
2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl..
3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant..
4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up..
5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch..

Chicken or tofu and vegetables make this a Keep in mind that glass noodles absorb a lot of sauce, so it's important to season your stir-fry sauce properly before you toss it with. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Drain and cut the glass noodles in half lengthwise. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short, there are only a few steps to follow, and the cooking time is kept to a bare minimum.

So that's going to wrap this up for this special food stir fry glass noodle recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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