Recipe of Favorite Grilled eggplant puree and tahini - baba ghannouj

Grilled eggplant puree and tahini - baba ghannouj.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, grilled eggplant puree and tahini - baba ghannouj. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Grilled eggplant puree and tahini - baba ghannouj is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled eggplant puree and tahini - baba ghannouj is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have grilled eggplant puree and tahini - baba ghannouj using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled eggplant puree and tahini - baba ghannouj:

1. {Make ready 2 of large eggplants.
2. {Take 2 cloves of garlic, crushed.
3. {Take 1/4 cup of tahini, sesame paste.
4. {Get 1/4 cup of lemon juice.
5. {Take 1 teaspoon of salt.
6. {Make ready of - For garnishing:.
7. {Take 1 tablespoon of parsley, chopped.
8. {Prepare 1 tablespoon of pomegranate seeds, optional.

Steps to make Grilled eggplant puree and tahini - baba ghannouj:

1. Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down)..
2. Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily..
3. Once it is cooked you can easily peel off the skin. Discard the skin..
4. Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using..
5. In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix..
6. Adjust salt, lemon or tahini according to taste..
7. Serve in a shallow dish with a drizzle of olive oil and pita bread..
8. Garnish with chopped parsley or fresh pomegranate seeds..

So that is going to wrap this up for this special food grilled eggplant puree and tahini - baba ghannouj recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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