Easiest Way to Prepare Super Quick Homemade Vegetarian stuffed zucchini, eggplants

Vegetarian stuffed zucchini, eggplants.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian stuffed zucchini, eggplants. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian stuffed zucchini, eggplants is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Vegetarian stuffed zucchini, eggplants is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. {Prepare 1 cup of rice (3/4 American, 1/4 Egyptian).
2. {Get 1 tsp of cinnamon.
3. {Prepare 1 tsp of salt.
4. {Get 1/2 tsp of sweet pepper.
5. {Take 1 of medium sized onion diced.
6. {Prepare 6 cloves of garlic diced.
7. {Make ready 3 cloves of garlic minced.
8. {Make ready 1 of big ripe tomato diced.
9. {Make ready 1 tbsp of tomato paste.
10. {Get 1 tsp of dried mint.
11. {Make ready 10 of zucchinis (bought ready for stuffing).
12. {Take 10 of eggplants (bought ready for stuffing).
13. {Take 5 of squash (bought ready for stuffing).
14. {Prepare 1 of lemon.

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes.
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..
3. Stuff the vegetables but keep 1/4 empty.
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.
6. Remove from the heat and start placing the stuffed vegetables..
7. Fill with water until the vegetables are under 1cm of water..
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..

So that is going to wrap this up with this special food vegetarian stuffed zucchini, eggplants recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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