Steps to Prepare Favorite Japanese-Style Crab Soup with Chikuwa

Japanese-Style Crab Soup with Chikuwa.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese-style crab soup with chikuwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Crab Soup with Chikuwa is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Crab Soup with Chikuwa is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese-style crab soup with chikuwa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Crab Soup with Chikuwa:

1. {Take of Eggs.
2. {Prepare of Chikuwa.
3. {Make ready of the same amount as the chikuwa Mushrooms (I used shimeji this time).
4. {Get of Carrot.
5. {Take of as much (to taste) Green onion.
6. {Prepare of Katakuriko.
7. {Take of For marinating:.
8. {Get of Sake.
9. {Take of Soy sauce.
10. {Get of Pepper.
11. {Take of Sauce ingredients:.
12. {Make ready of or 1 dash less Water.
13. {Take of shakes Chinese soup stock.
14. {Get of ~ 2 tablespoons Tomato ketchup.
15. {Take of Sugar.
16. {Take of Soy sauce.

Instructions to make Japanese-Style Crab Soup with Chikuwa:

1. Cut the chikuwa and shimeji mushrooms into any size you like. Grate the carrot later. Cut the green onions into small pieces..
2. Crack an egg into a bowl and whisk, add in the chikuwa and shimeji mushrooms, grate the carrot, and mix it in. Add in the seasoning ingredients, and stir some more..
3. Coat a frying pan with cooking oil. Pour in the egg mixture, and flip it over once it has turned slightly golden brown, fry it on the other side, and put it on a plate..
4. Add the sauce to the same frying pan, bring it to a boil, and add in the katakuriko dissolved in equal parts water to thicken the sauce..
5. Add in the green onions whenever you wish. You can add them in after the sauce has thickened, or you can sprinkle them on top of the the plate as a finishing touch!.
6. Done!.

So that is going to wrap it up for this exceptional food japanese-style crab soup with chikuwa recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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