How to Prepare Any-night-of-the-week Easy Spinach Balls
Easy Spinach Balls.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy spinach balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Spinach Balls is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Spinach Balls is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach balls using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach Balls:
- {Get 1 box of chicken stuffing mix.
- {Take 1 2/3 cups of hot water.
- {Prepare 1/4 cup of margarine.
- {Make ready 1 tablespoon of dried onions.
- {Take 2 packages (10 ounce) of frozen chopped spinach, thawed and drained well.
- {Take 1 cup of Parmesan cheese.
- {Prepare 1/8 teaspoon of black pepper.
- {Prepare 4 of eggs.
- {Take of Olive oil cooking spray.
- {Prepare of Marinara sauce.
Steps to make Easy Spinach Balls:
- Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well.......remove from heat........
- Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well.......
- Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray......Repeat until all spinach mixture has been used up.......
- Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned.......
- Serve with warm marinara sauce and enjoy 😉!.
So that's going to wrap this up for this exceptional food easy spinach balls recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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