Recipe of Quick Indian Egg Curry

Indian Egg Curry.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, indian egg curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Egg Curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Indian Egg Curry is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Curry:

1. {Prepare of Onion: 1 Large.
2. {Make ready of Tomato: 1 large.
3. {Make ready of Green Chili: 1 large.
4. {Make ready of Eggs: 3 boiled (whites and yolk separated).
5. {Prepare of Red chili: half table spoon.
6. {Take of Salt:.
7. {Take of Turmeric:.
8. {Get of Cumin powder:.
9. {Take of Coriander powder:.
10. {Get of Chaat Masala:.
11. {Take of Chicken stock cube:.
12. {Get of Oil:.

Instructions to make Indian Egg Curry:

1. Fry onions.
2. Add tomato and green chili.
3. Add the rest of the spices and let it cook for 5 minutes.
4. Add egg yolk and mash, add water to make the curry.
5. Once done add egg whites.
6. Serve with roti, naan, bun or pauv.

So that's going to wrap it up for this exceptional food indian egg curry recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post